Ingredients: leather, medium gluten flour110g, invert syrup 76g, water1.6g, peanut oil 30g, stuffing, peanut kernel15g, watermelon kernel 20g, pumpkin kernel 20g and pine nut/stuffing. Kloc-0/30g, orange peel10g, lard10g, raisin10g, a little salt and a little white wine.

Steps:

1, the nuts are baked, and the peanuts should be peeled.

2. Mix the stuffing well and make 5 balls.

3. Add water and oil to the syrup and mix well.

4. Add flour.

5, and the group.

6. Divide 5 copies.

7. Bag stuffing.

8. Reunion.

9. Dip some starch.

10, put in the mold.

1 1, embossing.

12, put in the baking tray.

13, 180 baking 10 minutes or so, take out and cool, brush the egg liquid, and bake at 160 degrees for 5 minutes.

14, out of the furnace.

15, take a picture.