Eatable.

You don’t need to remove all the flowers. You can leave about 0.5 cm of the garlic vine. That part is equivalent to the base of the flower and is nutritious. It is also delicious cut into small pieces and mixed with soy sauce, vinegar, and salt.

Can be used to stir-fry meat:

Prepare 250 grams of pork belly, 150 grams of garlic sprouts, and 2 peppers. (1) 1 tablespoon of wine, 1 tablespoon of soy sauce, and half a teaspoon of sugar; (2) Half a teaspoon of salt and 4 tablespoons of water.

Method

1. Wash the pork belly, cut into thin slices, mix in seasoning (1) and marinate slightly;

2. Heat two tablespoons of oil , add the meat slices and stir-fry over high heat, take out when the meat turns white;

3. Remove the old stalks from the garlic, wash it, and cut into small sections; open the chili slices, remove the seeds, and cut into thick shreds; use two large Fry the garlic sprouts in a spoonful of oil, and add seasonings (2) Add shredded chili peppers and stir-fry together;

4. Pour in the meat slices, stir-fry until the soup dries up, then serve.