Belonging to green vegetables are: Shanghai green, cauliflower (i.e. rape), small green vegetables, oil wheat vegetables, bitter wheat vegetables, mustard greens, water spinach, lettuce (raw glass), spinach, tung cauliflower, fingered citron seedlings, Lycium barbarum, watercress, pumpkin flowers and melon seedlings, sweet potato seedlings, wild vegetables (i.e. bracken), Gracilaria lemaneiformis, auricularia, and Lycium barbarum.
1. Composition of making zongzi on Dragon Boat Festival in Grade Three
After dinner, grandma cleaned up the dinin