Tea tree mushrooms and shiitake mushrooms can be eaten together. Shiitake mushrooms and tea tree mushrooms are dried mushroom ingredients, their nutritional composition is not exactly the same, but there is no contradiction, theoretically speaking, it is perfectly acceptable to eat at the same time, the flavor is also very good.

Mushroom eating taboo:

1, mushroom + river crab: easy to cause stone symptoms.

2, Shiitake mushrooms + tomatoes: destruction of carotenoids. ?

3, Shiitake mushrooms + quail eggs: easy to grow dark spots on the face.

Tea Tree Mushroom Taboo:

1, Tea Tree Mushroom + green wine: will be easy to poison.

2, tea tree mushrooms + quail: will reduce the nutritional value.?

So shiitake mushrooms and tea tree mushrooms are not mutually exclusive and can be eaten together.

Tea tree mushrooms and shiitake mushrooms can be eaten together, but it is not advisable to eat more, so as to avoid excessive intake of fungal protein and indigestion. Tea tree mushrooms and shiitake mushrooms are both allergic foods, so people with allergies should not eat tea tree mushrooms and shiitake mushrooms together, the risk of allergy will increase a lot.

Expanded Information:

Shiitake Mushroom Functions and Roles

1. Improve the immune function. Shiitake mushroom polysaccharide can improve the phagocytosis of mice abdominal macrophages, but also promote the production of T lymphocytes, and improve the killing activity of T lymphocytes.

2. Delay aging. The aqueous extract of shiitake mushroom has a scavenging effect on hydrogen peroxide, and has a certain effect on the elimination of hydrogen peroxide in the body.

3, anti-cancer. Shiitake purine (also known as erythrone purine) contained in shiitake mushrooms can reduce the level of cholesterol.

4, lowering blood pressure, blood fat and cholesterol. Shiitake mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, can play a role in lowering blood pressure, cholesterol, blood fat, and can prevent atherosclerosis, cirrhosis and other diseases.

5, treatment of diseases. Shiitake mushrooms also play a therapeutic role in diabetes, tuberculosis, infectious hepatitis, neuritis, and can be used for indigestion, constipation and so on.

Tea tree mushroom effect:

1, anti-cancer. According to the national food quality supervision and overhaul determination, the tea tree mushroom contains our human body needs aspartic acid, glutamic acid and other 17 kinds of amino acids and more than ten kinds of minerals trace elements and anticancer polysaccharides, its nutritional value and health care efficacy is higher than the other edible fungi. Tea Tree Mushroom is a purely natural edible fungus, so it is known as the "God Mushroom".

2, nourishing Yin and Yang, beauty and health. Chinese doctors believe that the tea tree mushrooms are sweet and warm, non-toxic, the benefits of eating the fungus, and very suitable for the public consumption level, long-term consumption of the spleen and diarrhea effect, frequent urination, kidney deficiency, edema, rheumatism and other diseases have a unique edible efficacy.

4, lower cholesterol. The nutritional value of tea tree mushrooms is relatively high, containing a variety of amino acids needed by the human body. There are anti-aging, cholesterol-lowering effect. It is the best food for cardiovascular, hypertension and obesity patients.

4, spleen and diarrhea. Tea tree mushrooms have the effect of tonifying the kidney and nourishing the yin, strengthening the spleen and stomach, improving human immunity and enhancing the body's ability to prevent disease. Eating can play a role in anti-aging, beauty and so on.

5, relieve pediatric bedwetting. Tea tree mushrooms on the kidney deficiency urinary frequency, edema, asthma, especially pediatric low fever bedwetting, has a unique therapeutic effect.

References:

People's Health - Tea Tree Mushroom Efficacy and Consumption Contraindications

Baidu Encyclopedia - Shiitake Mushrooms