Ingredients ?

Duzhong

Moderate amount

Pork loin

3 pcs (portion for two people)

Lean pork

Half a catty

Walnuts

Moderate amount

Honey dates

2pcs

Ginger

3 slices

Chen Pi

1 \4 slices

Material Wine

Moderate amount

How to Make Pork Loin Soup with Dulce de Leche and Walnuts ?

Prepare the ingredients.

Blanch the lean pork and set aside.

Blanch pork waist and set aside.

Prepare a soup pot deeper, put the lean pork, pork waist, juniper berries, walnuts, honey dates, Chen Pi and ginger into the pot in order, and then add water to cook on high heat.

After the large fire boils, turn to medium fire and continue to boil, I here probably boiled for one and a half hours on it.

Add some salt on it.