Hollow out the inside of the winter melon, make two ends of the interoperable cylinder, the bottom of the flat in the cross-section of the ray-like lines; the stainless steel pot is hot, the bottom of the winter melon buckle in the bottom of the pot, so that the winter melon cup is firmly absorbed in the pot. Even if you put the soup base, the soup will not leak outside the winter melon.

The specific production method of winter melon cup is as follows:

Cut off 25 centimeters of winter melon into winter melon cup. After shaving the melon skin into a beveled edge, change the mouth of the cup into a jagged shape around the flesh of the melon, and carve a pattern on the skin. Then put into the pot of boiling water to cook about ten minutes removed, rinsed, put into a large stew pot. With high fire hot frying pan, put light soup 1250 grams, 7, 5 grams of salt, 5 grams of monosodium glutamate, 10 grams of wine, boil and pour into the winter melon cup, into the cage on medium heat steaming for about an hour, until soft and rotten out.

Frying pan let go of 500 grams of water, salt 2, 5 grams, under the fresh mushrooms and peeled fresh lotus seeds, blanch for about a minute, remove and drain. Chicken meat with 5 grams of wet starch mix, frying pan 500 grams of boiling water, first put chicken meat, shrimp, gizzard, each boiled for about half a minute.

Take out the chicken bones, chicken bones, pig bones and soup in the winter melon cup. Burning hot frying pan, put chicken soup, monosodium glutamate 1 gram, 1 gram of refined salt, boil until the soup rolls, all the above stewed simmering ingredients into the boil, skimming the soup surface froth, and poured into the winter melon cup together. The nightshade flower vertical inserted full of melon cup on the round mouth will become.