Main Ingredients

1 Grass Carp

Seasoning

Salad Oil

Slightly

Salt

Moderate

Methods of Grass Carp Soup

Deodorizing Tendon:

1. It is very easy to make a horizontal cut in the back of the fish just below the fish's head, then make a horizontal cut again in the Near the tail of the fish also cut across a knife, you will see the cross-section of the dark red flesh of the fish have a small white spot, with a nail pinch that small white spot, slowly yanking out the white tendon can be. You can also use the back of the knife to pat the back of the fish at the same time, so it will be easier to pull out

2. You can also cut the fish in sections, and in each section you can see the small white spots in the fish, which can also be easily pulled out of the white tendons

Grass carp soup:

1. Put a little oil in a pan, high heat, and fry the fish for a little while, do not need to be much cooked

2. Then slightly fry 1 minute, the fish skin rotten does not matter

3. Add warm water without fish, high heat boil

4. open the pot for a while there will be a milky white color, skim off all the froth

5. time is tight on the continue to use high heat to cook for 10 minutes or so there will be a thick milky white, plenty of time on the medium-low heat and stewed for a little longer, to observe that the soup thick

Cooking tips

1, skimming the froth along with the frying oil is also skimmed off, so the fish soup is really like milk as milky as good-looking, and then you can use it to cook noodles, roasted tomato and egg soup, shrimp and seaweed soup, bok choy and fish soup, and so on.

2, fish meet high-temperature frying in order to release more nutrients, but the fish soup is good, that more protein and other nutrients are still mostly in the fish, so it is best to eat even fish with fish soup, which will maximize the absorption of nutrients.