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Home-cooked practice, how to make small potatoes with authentic sauce?
Ingredients

Small potato

400 grams

minced meat

50 grams

ingredients

oil

of appropriate amount

Onion ginger

of appropriate amount

Star Anise

two

teriyaki sauce

25 grams

Sauce

20 grams

cooking wine

10ml

sugar

2 grams

chopped green onions

of appropriate amount

step

1. Prepare all the ingredients.

2. Wash the small potatoes and cut the bigger ones in half.

3. Add less oil to the pot, add potatoes and fry for a while.

4. The potato is slightly wrinkled. Put the potato aside and add the big sauce to stir fry.

5. Add minced meat and continue to stir fry.

6. Add onion and ginger and stir fry.

7. Add the right amount of water.

8. Add cooking wine.

9. Add braised soy sauce.

10. Add a little sugar.

1 1. Cover with a large fire, bring to a boil, and simmer with a small fire.

12. Turn off the heat until the soup is dry and the potatoes are cooked.