Cucumber 1 root, shredded ginger, prawns, salt, white pepper, sesame oil and oyster sauce.
method of work
1. Slice cucumber, sprinkle with a little salt and pickle for a while.
2. Wash prawns, shell them, cut the gut from the back, put some shredded ginger to remove the fishy smell, steam them in a pot with high fire for 15min, and then take them out to remove the shredded ginger.
3. After steaming the prawns, pour out the prawn soup, add appropriate amount of salt, white pepper, sesame oil and oyster sauce, and mix well.
4. Spread pickled cucumber on the plate, put prawns on it and pour the sauce on it.
material
Prawn, tomato, ketchup, garlic, onion, cheese, sugar, salt.
method of work
1. After the shrimp is thawed, cut off the eyes, drain the water, wrap it with a layer of dry starch, fry it in a 50% hot oil pan until it changes color, drain the oil and plate it;
2. Add a small amount of oil to the pot, heat it and stir-fry garlic and onion with low fire;
3. Then add tomatoes. After the tomatoes are fried, add about 200ml of water, add two spoonfuls of tomato sauce and one spoonful of sugar, and slowly boil;
4. After the soup is boiling, add a proper amount of cheese and a little salt to taste, and finally turn it into a big fire to receive the soup with your favorite concentration;
5. Pour it on the previously fried shrimp.
Tips
In the last boiled soup, the tomatoes should be completely dissolved, so try to remove the skin of the tomatoes before to ensure that the soup is clear; This kind of tomato juice is very similar to spaghetti sauce. You can also buy ready-made spaghetti sauce in the supermarket and season it slightly according to your own preferences after boiling. Cheese can increase the taste and aroma of the soup, or it can be omitted, or it is good to sprinkle some cheese powder later. This dish should ensure the crisp and tender taste of prawns. It is suggested that you can cook the sauce while frying prawns, or make the sauce first and then heat it for a few seconds before eating. The remaining sauce can be dipped in a small meal bag and tastes very delicious.