Butter and milk can be made into light cream, the production method is as follows:

Preparation materials: 100 grams of butter, 19 grams of sugar, 100 grams of whole milk.

Production steps:

1, whole milk in the freezer at low temperature for three hours, until the surface of the whole milk is slightly hardened when it is taken out;

2, will be frozen after the whole milk in a bowl, add sugar and butter, use a whisk to mix it evenly;

3, use a whisk to mix evenly, and then put it in room temperature environment to stand for fifteen minutes, can be made into light cream.