Ingredients

Main Ingredients

1 Carrot

7 Chicken Wings

Seasoning

Scallion

1 Piece

Ginger

5 Slices

Soy Sauce

1 Tablespoon

Lao Soy Sauce

1/2 Tablespoon

Oyster sauce

1 tablespoon

Buttermilk

2 tablespoons

Buttermilk oil

How to make cassoulet chicken and rice

1. Prepare the ingredients

2. Cut both sides of the chicken wings into two cuts for flavor

3. Marinate the chicken wings in buttermilk wine, light soy sauce, and green onion and ginger for a while

4. Cut the carrots into thick strips

5. Heat the pan, put a little oil and fry the chicken wings on both sides about 70% matured and put out

6. Then put onion, ginger and carrots and stir fry for a few times, then add the chicken wings

7. Put in the cleaned raw rice

8. Stir fry for a few times

9. Then put in the yellow wine, soya sauce, old soya sauce and oyster sauce and stir fry well, add hot water to boil

10.

10. Pour into the casserole with a small fire pot for about 20 minutes on it

Cooking tips

1, this staple is very simple, chicken wings marinated in advance to fry can be deodorized, more flavorful, and you can remove the excess oil;

2, rice if sometimes you can soak a while in advance, so that cooked faster and more evenly, but the water is less, because the rice absorbed some water, you can also dry rice directly fried, but the water should be more, and usually cook the water is almost on the line;

3, oil as little as possible, because the chicken wings in the process of stewing will also be out of oil;

4, if you like the flavor of the spices can be appropriate to put a spice, a piece of Angelica dahurica, a piece of fragrant leaves;

5, this can also be put in the onion, potatoes, and other things. What, depending on your favorite well, very time-saving and delicious a staple food.