Preparation materials: 500g of preserved pig's trotters, 200g of taro nuts, a little wine, 100g of kidney beans, 4 slices of ginger, 3 cloves of garlic, a number of green onion slices, a number of peppercorns, 4 dried chili peppers

Making Steps:

1, soak the preserved pig's trotters in cold water for 2 hours

2, soak the taro nuts in lukewarm water until they become soft

3, Meanwhile, soak the white kidney beans in water for at least 1 hour

4. Boil the soaked waxed pig's trotters pieces in a pot with the scallions, ginger and cooking wine. The first boiled pig's feet water poured

5, re-add water to cook pig's feet for the second time. Put dry chili, pepper grains a little, ginger, scallion

6, water boiling into the taro fruit fruit, white kidney beans, small fire for 1 hour

7, and finally sprinkled with garlic sprouts, waxed pig's trotters hot pot is complete