Cooked frozen bread crabs 1, a small section of green onion, a small piece of ginger, garlic two cloves, Pixian soybean paste a little, a little wine, a little soy sauce, a little bit of sugar, coriander, soybean oil in moderation.

2, practice:

(1) bread crab thawed (no need to completely thaw, then the juice is lost).

(2) remove the internal organs of the bread crab, crab meat cut into pieces, the crab cover up all two petals.

(3) crab legs with the back of the knife cut crack, to not eat when the effort.

(4) the crab lumps, crab legs, crab cover are evenly sprinkled with cornstarch! A small amount will do.

(5) First of all, put the crab lumps, crab legs into the hot oil pot to fry golden brown and fish out.

(6) Fry the crab lid-side up in the frying pan until golden brown. Fish out.

(7) Slice green onion, ginger and garlic and set aside.

(8) Put the crab oil flow down the bottom oil, hot, do not burn the paste.

(9) green onions, ginger and garlic after bursting incense, add a little bean paste fried, then add the fried breaded crab, add a little wine, soy sauce, sugar, a small amount of boiling water.

(10) slowly slowly stir fry.

(11) out of the pot! Put on the parsley, pretend to be a little fresh.