Step two. Peel potatoes, wash them, cut them into large pieces with a hob, cut green peppers, red peppers, onions and green onions, soak the seasoning in warm water for 5 minutes, drain the water, break the grass and remove the seeds.
Step three. Take the pan to a big fire, put a little oil in the pan, and then put the sugar on a small fire and stir fry slowly. After melting, big bubbles become small bubbles. When the color is yellowish brown, add more than twice as much boiling water and cook until it becomes the required sugar color.
Step four. Wash the pan, add a little more oil than cooking, add the pickled chicken pieces and stir-fry until the water turns yellow, then pour out and drain the oil.
Step five. Put oil in the pan, add ginger slices and green onions and stir-fry until fragrant, then add bean paste, spices and peppers and stir-fry until red oil, and then put the fried chicken in the pan and stir-fry evenly.
Step six. Add appropriate amount of water to chicken nuggets, add chicken essence, oyster sauce, soy sauce and pepper to boil, simmer for 7 minutes on low heat, add potatoes, stir fry and cook together.
Step seven. When the soup is thick, the potatoes are boiled for 8 minutes, then the excess residue is removed. Finally, salt, green pepper, red pepper and onion slices are added, boiled and put on a plate, and then the noodles are boiled with boiling water and placed next to the big plate of chicken. It's delicious.
All the ingredients and seasonings needed for saute spicy chicken are here. The raw materials of saute spicy chicken are potatoes, green peppers, dried peppers, prickly ash, cinnamon, laurel leaves, ginger, scallion, garlic, rock sugar, star anise, salt, soy sauce, cooking wine and bean paste. Saute spicy chicken is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. Jianghu dishes originated from Xinjiang Highway Hotel in1980s ... Chicken and potato pieces are mainly fried and stewed, and can also be eaten with Xinjiang noodles.
Where is the dish of saute spicy chicken? Saute spicy chicken is a dish in Xinjiang. As early as the 1980s, saute spicy chicken was invented. On September, 2065 438+08 10, "Fried Pan Chicken" was rated as one of the top ten classic dishes in Xinjiang. In Xinjiang, saute spicy chicken is called Shawan saute spicy chicken. Delicious saute spicy chicken can be paired with staple foods such as noodles and rice.