Flour 800g

Beef 500g

Carrots 5

Flour in cold water 460g or so

Scallion 1

Ginger 1

Oyster Sauce 30g

Soy Sauce Moderate

Salt Moderate

Meat in cold water Moderate

Sesame oil 30g

Practice Steps

1, dumplings main ingredients ready: plain flour, beef tenderloin or beef shank, carrots; beef to use lean, a little fat is also more flavorful; carrots after a winter of storage a little wrinkled skin, but the inside is still quite watery, to eat stuffing is also the consumption of a large number of carrots practice;

2, Flour and cool water into the basin, hand kneading or machine kneading can be, I use the chef machine kneading, you can save a son of strength, kneading I can also handle the filling; kneading the dough rounded to put the basin, cover the molasses for at least 30 minutes and then use, the dough will be moist and soft;

3, beef thighs of the sinews removed, lean meat cut into 3 centimeters or so of the block, with the meat grinder to beat into the meat mince;

4, beaten minced meat into the basin, and then use the meat grinder will be large onion segments, ginger into the end of the same meat basin; if someone at home does not eat onions and ginger, you can cut the onions and ginger shredded into a bowl of soaking water, with the onion and ginger water to adjust the stuffing is also a good way to go to the fishy fragrance;

5, add the appropriate amount of oyster sauce, salt, soy sauce, sesame sesame sesame oil, cool water, the meat mixture and mix it well; because of the beef is too thin, so put some sesame sesame oil;

6, Hu Hu, the meat, the meat and the meat is not a good way to get the meat, but it's not a bad idea to use the meat, so I'm not sure what the meat is. p>

6, carrots after scraping and rubbing thin, and then cut into minced, and meat mixture mixed well;

7, molten dough rolled into a long strip, cut into small doses, rolled into a round skin, wrapped with filling, potbelly dumplings on the packet, into the pot to cook, start eating it!

8. You can also dip the dumplings in vinegar and chili oil to add flavor.

Tips

1. the dumpling dough should be soft and hard, too hard will be rolled laboriously and pinch is not easy, too soft and easy to become soft and easy to leak the filling, the amount of water is generally about 55% of the amount of flour is appropriate, but the different flour water absorption rate is different, according to the situation to be adjusted; want to gluten smooth skin, you can also put an egg and a little salt; 2. carrot's water is not too much, so the carrot is not too much, so it is not necessary to put salt in advance to kill the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, and the water. The carrots do not need to be salted in advance to kill the water, chopped into minced meat directly into the mixture can be mixed evenly.

Nutritional Benefits of Flour

Nourishing the heart and kidneys, strengthening the spleen and thick intestines, in addition to the effects of heat and thirst. Wheat is sweet in flavor, cool in nature, and enters the heart, spleen and kidney meridians; nourishes the heart, benefits the kidneys, removes heat and quenches thirst; the main treatment of dirty agitation, irritable heat, thirst, dysentery, carbuncles, bleeding and burns.