Seasoning: 20g of ginger oil, 5g of salt and 3g of monosodium glutamate.
manufacturing process
1. The bittern made of star anise, cinnamon, onion and ginger is good.
2. Take out the pickled money belly, let it cool, cut it into pieces and put it in a bowl;
3. Add all seasonings into the money belly and mix well.
Special note: don't pour too much oil into peony bark, so as not to taste too heavy and not delicious.
Preparation time: 10 minute
Cooking: 15 minutes