Is the frosting powdered sugar?

No, the two are not the same thing.

1. Powdered sugar should be easier to understand, which is white sugar ground into finer powder. In order to prevent the powder from turning into lumps for a long time, an appropriate amount of starch is added, which forms real powdered sugar.

There are two main ways to produce powdered sugar. One is the spray drying method, which is to make white sugar into a high-concentration aqueous solution and then vacuum spray and dry it. It has uniform powder and good water solubility. Characteristics, but the production cost is high and it requires high equipment and process requirements. Only a few developed countries in Europe and the United States have a certain amount of production. Another way is to directly crush white sugar or rock sugar with a crusher.

2. Icing sugar is a small white crystal formed after boiling syrup. The process is much more complicated than making powdered sugar, and the cooking is also very time-consuming and labor-intensive.

Nutritional value

1. Rich in carbohydrates, which are important substances that make up the body; store and provide heat energy; necessary energy to maintain brain function; regulate fat metabolism; provide dietary fiber; Save protein; detoxify; enhance intestinal function.

2. Other effects: Appropriate consumption can help improve the body's absorption of calcium, but excessive consumption will hinder the absorption of calcium.

Eating effects

1. Energy supplement: Contains carbohydrates and sugars, which can quickly provide energy to the body.

2. Calming the nerves and relieving troubles: Carbohydrates can replenish the glucose consumed by the brain and relieve fatigue, irritability, dizziness, insomnia, night sweating, distraction, forgetfulness, etc. caused by insufficient glucose supply to the brain. Extreme thirst, depression, metabolic disorders, and even hallucinations.

Applicable people

The general population can consume it.

Contraindicated groups

It is not easy for diabetic patients to eat directly.

Purchasing Tips

1. Look at the color: the frosting should show the normal color indicated and be uniform and free of impurities.

2. Look at the texture: Frosting generally has a certain consistency. Depending on the purpose, you can choose products with different thicknesses. If it is used for smearing on the entire surface, you can choose a slightly thinner icing, but not too thin. Generally, low icing can be spread flat within ten seconds; if it is used for decorating or engraving, you should choose a slightly thicker icing. Frosting is not easy to spread evenly after dripping.

3. Taste: High-quality icing should have a long-lasting sweetness, without being too bitter or bland. If some substances are added for seasoning, it should have the corresponding flavor of the additives.

Other related instructions

The production of Chinese and Western icing. The Chinese icing production process is complex, and the finished product is exquisite and has medicinal value. The Western-style icing is simple and casual, with lots of room for creativity, and is more like something for eating. No matter how it is, it can be called the best of sweets and can be made into delicious food.

The taste difference between icing sugar and powdered sugar is obvious. Powdered sugar is generally used as a surface decoration for finished products in baking, while icing sugar generally acts as a sweet decoration for baking.