Materials: water flour (1:2)

Gradually add the water to the flour, clockwise or counterclockwise fully stirred to thick batter, to the hand can grasp the batter palm down and the batter can still be grasped without slipping appropriate, in the process of mixing, if you slightly add a little salt and baking powder will be more fluffy spring rolls after frying delicious, adjusted batter into the refrigerator's freshness The batter should be put into the refrigerator to keep fresh for a few hours to wake up and set aside. At this time will be evenly heated home cake pan, ready to make spring rolls skin, the temperature is not too hot to touch with your hand is appropriate, the technique is similar to the pancake, grab the hand to the center of the large handful of batter to the cake pan, turn around, so that the formation of thin crust, more batter and then grabbed back into the hands of the hands, if there are small holes, with the hands of the batter to make up for the batter too much to use the flat spatula to scrape can be a few seconds after the outer edges of the crust will be rolled up inward, gently a mortgage, a spring rolls skin is ready. spring rolls skin is finished, made spring rolls skin should be covered with a wet towel.