Now the meat will be dipped in a little oil and then placed on top of the parchment paper, shaped and then flipped to grill the other side, analogous to a minute and then flipped, sprinkle a little bit of cumin powder on the top, 30 seconds or so and then sprinkle a little bit of chili powder, about a minute or so sprinkled with a little bit of cooking salt can be.

If you don't like to eat too greasy grilled meat, there are two ways to do it, one is to clip in the lettuce and eat it together, and the other is to flip and grill it for a while longer, and the meat will turn gray state is good. Eat absolutely not greasy!

1, empty pan on the oil hot pot;

2, onion broken small pieces, garlic cloves, small green pepper flakes, leeks according to preference into the note need to be evenly sprinkled, in order to burst aroma;

3, bursting aroma for half a minute after the release of meat. I personally prefer fat beef, lamb, plum meat, are the type of oil will come out of their own. Meat laid directly on the base is good, absorb the base heat evaporated fragrant water vapor. Turn every half minute until the meat is completely browned;

4, shave the base to one side, let the meat bake close to the bottom of the pan, and set the gear to medium;

5, the ratio of lettuce sauce and Korean barbecue sauce should ideally be 1 to 2, and auxiliary dish with dry chili powder, with a small amount of dry chili powder with chicken essence and salt.