All of the early morning book has citrus fungus barley soup, orange pancakes, banana omelette, scallion egg cake, omelette, etc., the specific method is as follows:

1, citrus fungus barley soup

Citrus fungus barley soup is delicious, gelatinous full, can be both beauty and can be reduced fat. The practice is to first soak the silver fungus with boiling water, and then hand-torn into small pieces, barley soaked a night in advance, citrus peel should also be cut into julienne, in the pot of boiling water, and these materials as well as seasoning into the, and then with a high fire on the boil.

2, orange pancakes

Orange pancakes are flour, eggs as the main ingredients of the food. The flavor is sweet and crispy, suitable for breakfast production. Prepare the right amount of flour, eggs, etc., and all the ingredients are mixed well, then, burn the pan, coated with a layer of oil, and then poured into the char, spread into a Pok Pok, and wait until the side of the warped up, we then turn over one side of both sides of the yellow on it.

3, banana omelet

Banana omelet is a delicious home cooking, production methods are simple, unique taste, nutritious. Banana peeled and sliced, eggs, low flour and milk whisked until smooth. Preheat a low non-stick skillet and brush with a thin layer of oil. Spoon a heaping tablespoon of egg batter into the pan and shake the pan to stretch the batter. Add the bananas and chocolate chips and fry over low heat until the batter is evenly heated and golden brown on both sides.

4, scallion egg pancake

Soft and sweet, delicate texture smooth and delicious, but also very nutritious, the production process is not difficult at all. Bowl into the flour, beat an egg, pour water, stir into the batter without particles, pan brush a layer of oil, oil is hot, scoop into the batter, sprinkle into the right amount of chopped scallions, dispersed evenly, a small fire frying to the stereotypes after the flip, frying until both sides of the pan can be golden brown.

5, omelet rice

Omelet rice is a common and very popular with young people's favorite family staple, wrapped in fried rice by the egg skin and become. Practice is the egg salt beaten standby, the pan into the oil rice salt ketchup fried well out of the standby, non-stick frying pan coated with a little oil spread into the egg liquid heated to solidification, turn off the fire scooped into the ketchup rice, lifting a corner of the egg liquid cover squeezed on the tomato juice can be decorated.