Cold watermelon skin. Cold watermelon skin is essential in hot summer, and it has almost become a must-have dish. Cut the melon skin into slender pieces. In this case, it is easier to pickle. Marinate with a little salt for two to three hours, or two or three hours. That is, drain the salt water, filter it out, and add seasonings such as soy sauce, vinegar and sesame oil to taste. As an auxiliary material, it is a cool and refreshing cold salad.

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Watermelon peel juice Cut the green skin of watermelon skin clean, and then put it into a juicer to juice. After juicing, add some other juices to match it. Add the right amount of sugar after mixing. It must be delicious, and it tastes good, clearing away heat and relieving summer heat, and it tastes quite good.

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Watermelon skin diced porridge. Peel watermelon peel 150g to remove hard skin and residual pulp. When these are done, rinse them, cut them into small pieces and then marinate them with salt. Take a pot and put water in it. Dice watermelon peel, wash japonica rice 100g, that is, 2liang, yam 30g, lentil 30g, less than one liang. First, boil it with high fire, then cook it with low fire for about 15min, about a quarter of an hour, and finally season it with salt and sesame oil. Red can also be adjusted. The porridge has the effects of invigorating qi, invigorating spleen, eliminating dampness and clearing heat, and has a good health care function.