Simmer in a pressure cooker until about 30 minutes, the taste is just right.

One, the pig intestines washed, with 50 grams of vinegar and a little salt inside and outside the smear rub, remove the mucus dirt, rinse and put into the pressure cooker, add onion, ginger, wine stewed.

Two, pig intestines are used to transport and digest food, there is a strong toughness, and not as thick as pig belly, there is a moderate amount of fat, pig intestines, also known as fat intestines, pig intestines stir-fried the most taste, Hunan cuisine generally like stir-fried approach, eat while hot is very tasty.

1. Pig large intestine cold, sweet taste; lubricate the intestines, go down to the wind heat, stop the role of frequent urination.

2. Pork large intestine has the effect of moisturizing dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used to treat weakness and thirst, prolapse, hemorrhoids, blood, constipation and other conditions. Avoid eating during colds; because of its cold nature, where the spleen is weak and loose stools are also contraindicated.

3. Treatment of colon lesions with pig intestines, have moistened the intestines to cure dryness, regulating blood dysentery visceral toxicity, ancient physicians commonly used in hemorrhoids, bleeding stools or bloody diarrhea. Such as the "Ren Zhai Direct Directly" and "Qixiaoliangfang" in the pig dirty pill, "Materia Medica Mengchuan" in the even shell pill, etc., are used for the treatment of rectal lesions of the famous formula, which are used to pig colon.