1, spicy cabbage fried rice: prepare white rice, (usually a meal enough to eat on the good, the rest is not good), kimchi to their own preferences to prepare the right amount, (kimchi is the best to be authentic Korean kimchi, that is, the garlic flavor is relatively large, to make a very authentic), lean meat, a egg, a scallion (scallion to put more to eat) first hot oil and then add kimchi, onion cut section, popping incense, oil red into the Korean rice, and the time to copy. An egg, a green onion (green onion to put more to taste) -------- first hot oil and then add kimchi, green onions cut into segments, diced meat popping incense, the oil becomes red into the rice stir fry, copy the time should not be too long Oh, eggs fried eggs, fry only one side of the good, rice plate, eggs put on the top of the can eat ~ ~
2, nori wrapped in rice: Prepare a dry nori, square supermarkets sell, carrot strips, cucumber strips, drowned carrots, drowned carrots, drowned carrots, drowned carrots, drowned carrots and other vegetables. cucumber strips, drowned radish, meat floss, crab meat sticks, eggs, bok choy, canned tuna, sausage, brightly colored to have an appetite, rice, can also be mixed with glutinous rice, rice can be put a little salt and sesame oil, some people like to put a little vinegar, the tools to go to the supermarket to buy a rolling shutter, plastic wrap, do not want to buy a rolling shutter can be used in place of cardboard, but there is no rolling shutter is good to use --------- will be the rice laid flat in the Nori, the first time to do to lay some thin, the periphery should be empty in case the rice exposed, the vegetable strips of eggs and meat floss and some other materials yards neatly, (I also like to add salsa and sweet chili sauce) along the way with bamboo curtains will be rolled up Nori, be sure to roll up tightly (or else cut will be loosened), rolled up with the hands of the rice rolls, to be shaped after the withdrawal of the bamboo curtains; Finally
Cut the rolls with a sharp knife, the movement should be nimble, fast, the rice rolls, the rice rolls, the rice rolls, and the rice rolls, the rice rolls, and the rice rolls, and the rice rolls, and the rice rolls. The movement should be sharp and quick to cut the rice roll.
3, soy sauce soup: the simplest but most authentic! Materials: mushrooms, tofu, shelled seafood a few, a number of small silverfish, onions, sharp chili peppers (green, thin), zucchini (other vegetables can be changed according to their own tastes, zucchini is necessary)
1. materials into the pot and add water, (shelled sharp chili peppers, except) put in the sauce open fire to cook (the water is very important, must be put in the water to wash the rice. First wash the rice, then add water, hand rubbing until the water becomes white) This soup is very thick
2. Add a little chili pepper after the boiler, (like in Korean dramas, it will become red) almost cooked add shellfish sharp chili peppers, and then cook for 5 minutes after adding garlic can be half. If it is not salty enough you can add some salt.
All written by myself, I think it is very detailed, I sincerely hope that the owner can learn~~