Rod John World One of the three major pizza brands, with a long history of food culture.
1. The story of Rod John!
Still in high school, the founder of Papa John's (Stick! John's) founder, Mr. John Schneider, had a dream while working at a local pizza parlor in Jeffersonville, Indiana: he wanted to make the best pizzas with well-made toppings and deliver these fresh, hot products to his customers' homes for free.
In 1984, John returned to his hometown of Jeffersonville after earning a business degree from Ball State University and set out to begin turning his dream into a reality. He sold his car, spent $1,600 on a set of restaurant equipment, and converted the utility room behind his father's hotel into a kitchen, where he made fresh, delicious pizza every day and treated his customers with hospitality, which soon spread by word of mouth. As more and more customers fell in love with his delicious pizza, the world's first Papa John's (Stick!) Pizza Restaurant was opened. John's) pizza restaurant in March 1985 was born.
2. Advantages of Papa John's!
Better Ingredients, Better pizza!
3. The secret to the great taste of Bang John's pizza!
(1). The crust
Papa John's uses a special high protein flour to make the dough, which is fermented at low temperature for 3 days, making our crust tough with every bite.
We uniformly use purified water to make our dough, ensuring the best quality in every one of our stores.
Our dough is shipped to the store under refrigeration (0-4 degrees), which allows it to rise slowly and naturally. We believe that by calculating the time and allowing the dough to ferment slowly at low temperatures, we can produce a distinctive and delicious pizza base.
For those who prefer a thinner crust than traditional dough and want an additional option, Papa John's offers a delicious crust imported especially from the United States, which we call the "Papa Clicker" crust.
It's a thinner, crisper crust that's piled on top of a thick layer of delicious toppings. Take a bite and you'll hear the "click"; ask for
a bite and you'll fall in love with the flavor.
(2). Dough
Papa John's (great!) dough is made from a combination of a variety of ingredients. John's) dough is made using year-round spring oats and purified water, and fermented naturally at a low temperature for 3 days to ensure elasticity and toughness. The crust made with this dough is crispy on the outside and flavorful on the inside.
(3). Pizza Sauce
Papa John's (Stick! John's) has very strict standards for tomato selection.
-Only tomatoes grown in California's fertile soil and full sun are selected each summer.
-Processed into pizza sauce within 6 hours of picking.
-Papa John's never water down its pizza sauce, either at the point of production or in the restaurant.
(4). Cheese
Pure cheese is the soul of a pizza, and Papa John's uses only cheese that is rich in flavor. Papa John's uses only 100% pure cheese that is rich in protein, vitamins, minerals and calcium, but low in calories.
(5). Trappings
Papa John's (Bang! John's) is designed to meet the meat quality standards of our guests. We use 100 percent beef and pork and never add vegetable protein or water. In order to keep the stuffing fresh and rich in nutrients, we carefully select vegetable ingredients such as onions, peppers, mushrooms, tomatoes, etc. We also import good black olives from Spain for our customers.
4. Rod John in general are restaurants within two kilometers are free delivery.
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