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Dumplings left in the refrigerator will be wasted if you don't eat them. How can you be so delicious that you can't stop eating? How?
There are many ways to eat dumplings in jiaozi, and the most common one is boiled dumplings, which are also very simple and convenient. However, do you know what to do with the remaining jiaozi?

Many people always give birth to dumplings when they usually pack jiaozi. What should I do? Is it too extravagant and wasteful to throw it away immediately? In fact, there is no need to worry about leftover jiaozi. Let me teach you a way to eat it. jiaozi is more delicious and not consumed. This kind of eating method is to make leftover jiaozi into fried dumplings.

I don't know if you have your own experience of cooking fried dumplings at home. When most people cook fried dumplings at home, jiaozi is always very greasy, and the taste after eating is not as delicious as that outside. What's going on? In fact, this is mainly related to the practice. Today, I will teach you how to fry dumplings here to ensure that jiaozi is not greasy and more delicious.

Step 1: First, boil the pan, then dip a little peanut oil in the pan with a brush and brush a layer on it. After turning off the slow fire, put jiaozi on the pan one by one and fry until the bottom of jiaozi shows orange.

Reminder: If you package the dumplings yourself, you can do it immediately. If you buy the frozen dumplings, you must sprinkle some water on the surface of the dumplings, and you don't need to unfreeze them, just fry them in the pan immediately.

Step 2: Add an appropriate amount of warm water and pour it into the pot. Just pour the warm water into two-thirds of the jiaozi, close the lid and fry for 5 minutes again.

Reminder: Under normal circumstances, jiaozi can fry it for five minutes. Everyone can shake the pan with their hands. If jiaozi can shake it easily, it means that jiaozi is cooked.

Step 3: Remove the cover after jiaozi is fried thoroughly until the water is collected. At this time, jiaozi will be crispy and delicious, and jiaozi is not easy to feel greasy.

The above is the following fried dumplings for everyone. Do you think this method is relatively simple? If you can't do it, you can do it twice according to this method.

If you want jiaozi delicious, the best way is to wrap it at home, but many people can't wrap jiaozi at home because of busy homework and other factors, and many people will also choose to buy frozen dumplings in shopping malls. Here are some tips for you to choose frozen dumplings, hoping to affect everyone.

You must go to a big supermarket or a trusted franchise chain store to buy raw jiaozi, so that jiaozi will be more assured in quality and feel at ease when you eat it. If you go to a small supermarket or a sales market to buy jiaozi, you will probably buy dumplings with poor quality. If the jiaozi bag is transparent, you can take a closer look at the dumplings inside. If there are slight cracks on the surface of the dumplings, it means that the dumplings have been made for a long time. If it is not a transparent packaging bag, it depends on the date of manufacture on the packaging bag.