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In the school cafeteria, many dishes are difficult to swallow, but occasionally there will be dishes that everyone rushes for. The advantage of winter melon meatballs is that you can pair them with various staple foods, such as rice, steamed buns, steamed buns, and even sweet potatoes. This is a meat dish, but it doesn't taste greasy. To be honest, that's because the chefs in the cafeteria added too little meat to the meatballs. However, because of this, the fragrance of winter melon can be preserved, so many girls also like this dish.

The boiled meat slices are an improvement from the canteen. They smell spicy, but they don’t taste that scary. Moreover, the starch-coated meat slices taste smooth, tender and chewy. head. The boiled pork slices look spicy, but in fact most students can enjoy it. This is the biggest contribution of the canteen. Moreover, the cabbage or bean sprouts in the boiled pork slices can be regarded as the oiliest vegetables in the canteen.

Green peppers should not be fried too long, otherwise they will turn yellow and no one will buy them. Therefore, you can ensure that they are not simmered for too long. Correspondingly, the shredded pork used to stir-fry green peppers should not be fried indiscriminately. When stewing, don't use anything that is too fat or oily. In this way, shredded pork with green pepper has become the first choice dish to accompany rice. Of course, eating it this way is a bit monotonous and tastes very dry.

Generally, in winter, the school will place two large basins in prominent locations, filled with tomato and egg soup, to make free soup for students with rice. Although the eggs and tomatoes in it are pitifully sparse, and although every time I drink it I wonder if it is a 1:200 diluted solution, in those cold winters, tomato and egg soup was the most popular thing in the canteen. The school also named it "Love Warms the World".

Winter is coming, and there are very few meals in the canteen that can keep out the cold. We have to wait until the small restaurant opens every night to find some calories. Casserole is naturally the first choice, but the greasy clay pot of salted duck and clay pot of spareribs is not cost-effective and easy to gain weight. The casserole of fish head tastes like chicken ribs, which is also not good. The most economical and best way to replenish calories is the casserole of tofu. The color of the casserole tofu will whet your appetite. It has green cabbage, white tofu, silver and transparent vermicelli, and there seems to be sesame oil inside. It is full of color and fragrance. It tastes pretty good, and vegetarians like it very much. There used to be a few quail eggs in it, and they tasted pretty good. Eating one quail egg and taking a sip of the soup in the casserole felt a bit like a tonic. Later, the quail egg disappeared and was replaced by a large egg...

Basically, everything tastes bad in the school cafeteria, including rice noodles. The frying is not satisfactory, and sometimes it sticks together, but the basic elements in the fried rice noodles-green vegetables, soy sauce, and chili are relatively authentic. Wait five minutes for the rice noodles to come out of the pan, and then another five minutes to put the plate of rice noodles into your stomach, and you have a complete meal. But to be honest, if you have time, eating beef soup noodles is better than fried rice noodles.

If you don’t want to eat greasy food, but don’t want to eat the weed-like leeks or bean sprouts in the canteen, then try cold dishes, which is a good choice. Among the cold dishes, most of them are cold meat and vegetables. Among the more vegetarian ones, the preserved egg and tofu tastes good. Preserved eggs are naturally written in dices, and tofu is also said to be diced. In fact, some of it has turned into powder. However, if you add a portion of preserved egg tofu when eating steamed buns or pies, you will feel cool and comfortable, not meaty. Not vegetarian, neither greasy nor bland, it can neutralize the greasiness of steamed buns or pies without making them taste the same.

This is not a dish at all, but its on-demand rate in the canteen is quite high because it is convenient to eat, good quality and cheap. Beef, coriander, radish, and broth make up the beef noodles' simple and honest taste, and the slightly thick noodles taste quite strong. This is one of the reasons why many students give up eating rice and come to order beef noodles. There is another reason why I like beef noodles, that is, the braised noodles that are placed with it all look disgusting. The braised meat sinks under the greasy soup and looks very dirty. This brings out the beef noodles. Her beauty is just like Qiuxiang, who stands out among the many ugly women in Stephen Chow's movies.

This is one of the more difficult but very popular dishes in the cafeteria. I just thought about it not long ago, so I will write it last.

The kung pao chicken sold in the canteen has three major characteristics: first, the color, the peanuts and cucumbers look black, only the chicken is white and tender; second, the taste, it is generally salty , sometimes you can taste some chili pepper in it; thirdly, the texture is very dry. If you want to eat it on the spot in the canteen, you will probably have to buy water at the cold drink window in the canteen. Although these three features are relatively poor, they do not affect the popularity of Gongbao Chicken. Firstly, this dish is a combination of meat and vegetables and has a balanced nutrition; secondly, because it is salty, it is mixed with rice and eaten, which is naturally the best choice for boys with a big appetite; thirdly, because it is dry, it is so delicious. Many boys can take the opportunity to pretend to buy drinks, but actually go back to the vegetable selling window to look at the beautiful classmate they just accidentally spotted by looking back.

In fact, the food in the canteen is not delicious at all, whether it is taste or nutrition. However, students only like the days in school, so bad-tasting meals are sometimes a hard-to-leave memory. What’s more, enjoying hardships is sometimes a state of mind.