Farmer's water duck half/one

Adequate amount of morning glory

Adequate amount of ginger

Medium spice flavor

Stir-frying process

Half an hour Consumption

Ordinary Difficulty

Blood Duck Practice Steps

1

Duck: Farmer's duck is the best, and the best. If you go to the market to buy it is recommended not to buy too fat.

2

Duck blood: duck blood I'll give you two ways (1) directly with a bowl to catch duck blood, pick up when stirring is very important, pick up after two minutes in the stirring, the coagulation of the removal. (2) the bowl first put a spoonful of salt, soy sauce to cover the bottom of the bowl, in the pick up duck blood, while picking up while stirring, pick up after stirring for two minutes, the blood became a ball, you can use chopsticks to clip up.

3

Duck de-feathered, chopped duck meat. Chopped after the official start, fried duck meat to fire. After the pan is hot, first put the oil, oil well after the first duck head, duck feet, duck wings, duck tail first fried, began to brown in the other duck meat.

4

2. This step is very critical, stir-fry on high heat, first dry the water, in the soy sauce and ginger. Stir fry until it sticks to the pan, the duck meat turns golden brown and the flavor comes out. Some duck oil more to load some out. This step is not good fried duck meat will have a fishy taste. 3. fried into the chili, put salt (if the duck blood has a little less salt), add water, water should be a little more, to cook (five minutes or so) 4. Cooked to be left with a little water, don't be too dry. Take the pan away (important), in the duck blood poured into the pot, the blood fried evenly, add monosodium glutamate and other seasonings, in the fire on the fried, mainly under the heat duck blood not too long (20 seconds can be). 5.OK

up, eat up and spicy, my favorite dish. Now eat outside the duck are not as good as this, and some have a fishy flavor.

5

This step is very critical, stir fry on high heat, first dry the water, in the soy sauce and ginger. Stir fry until it sticks to the pan, the duck meat turns golden brown and the flavor comes out. Some duck oil more to be loaded out. This step is not good fried duck meat will have a fishy flavor.

6

Steam well into the chili, put salt (if the duck blood has salt, put less), add water, water should be slightly more, to cook (about five minutes)

7

Cooking well to be left a little bit of water, don't be too dry. Take the pot away (important), in the duck blood poured into the pot, the blood fried evenly, add monosodium glutamate and other seasonings, in the fire on the fried, mainly hot under the duck blood do not take too long (20 seconds will be able to).

8

OK, eat and fragrant and spicy, my favorite dish. Nowadays, the duck meat you eat out is not as good as this one, and it has a bit of a fishy flavor.

9

This dish is a staple in our hometown, and I grew up eating it since I was a kid, and I started stir-frying it when I was 9 years old, lol. Now come out outside and fry the duck meat don't want blood, just plunge it twice and cook it, it has a fishy smell.