Main Ingredients

Glutinous Rice Flour

200g

Milk Flour

100g

Supplementary Ingredients

Oil

Amount

Brown Sugar

Amount

Sesame Sesame

Amount

Measured in a bowl of rice flour

Amount

Brown sugar and cooked black sesame seeds. Steps

1. brown sugar and cooked black sesame seeds

2. put them in a plastic bag and crush them with a rolling pin

3. mix the glutinous rice flour and rice powder well

4. add water and make a thin paste

5. start a frying pan

6. pour the rice paste into the frying pan

7. rotate the pan to make it into a circle

8. Fry it

9. Spread the brown sugar and sesame powder evenly on the surface of the cake

10. Roll it up

11. Cut a diagonal knife