1, guppy steaming time is generally recommended to control the six or seven minutes or so, so as not to meat too old, affecting the taste. Steaming guppy when attention must wait for the steamer water to boil and then put the fish into the pot, turn off the fire, don't open the lid, the fish do not take out the pot, the use of the residual temperature of the pot "virtual steam" 8 minutes immediately after the pot.

2, materials: Mandarin fish 1, persimmon pepper, red pepper, salt, half a spoon, 30 grams of vinegar, green onion, ginger, 20 grams of cooking wine, 15 grams of soy sauce. Practice: Gui fish scales, gills and internal organs, clean and clean in a bowl, back cut flower knife, the fish on both sides and stomach smear a small amount of salt, yards on the ginger, add cooking wine and vinegar, marinate for 5-10 minutes; the fish into the plate, into the steamer has been on the steamer; cover the lid of the pot, steam for about 10 minutes to open the lid, sprinkle with shredded scallions, ginger and pepper, and then steam for another 2 minutes can be; will be steamed out of the fish, drizzled with soybean oil can be steamed fish.