How to make blueberry jam at home, which is fruity and moderately sweet and sour? As we all know, the southern region is suitable for all kinds of fresh fruits, and blueberries are one of them. With the improvement of planting technology, yield is no longer the key issue, and with them, their prices become more popular. Besides being fresh, people also like to make it into blueberry wine, dried blueberry and drinks.

In addition, there is blueberry sauce recognized by most people. They are characterized by rich fruit fragrance, sweet and sour taste, and the longer they are stored, the more mellow they are. Whether it is served with toast or used to make sandwiches, it is a very good choice. When you have time, you can make several cans and keep them in the freezer. You can eat it for more than half a year. Food seasoning: blueberry, old rock sugar and green lemon. Production process:

Step 1: Choose 3-5 Jin of fresh blueberries from the market and take them home. After taking it home, pour it into cold water and wash it a little. It is suggested that there is no need to add wheat flour or starch food substances to the water during cleaning. The pure white powder on the surface is salt frost and is very nutritious.

Step 2: Then, put the washed blueberries into a juicer, squeeze them into juice, and then pour them into a frying pan without oil and water. At the same time, add the same amount of old rock sugar and simmer until it is thick. The whole process is reduced from large bubbles to bubbles, as shown in the above picture.

Step 3: Before taking out of the pot, squeeze a small amount of lemonade into the pot (which can not only promote alcohol production and avoid mildew, but also increase acid and seasoning), mix well again, immediately turn off the fire, shovel them out after the ambient temperature is completely lowered, put them into a bowl, naturally cool them, and wait for canning and sealing.

Step 4: after natural cooling, put it in a container with a dust cover, cover it, and then put it in the refrigerator for cold storage. Put it on sliced bread at breakfast. Of course, it is sweet and sour, and it is fruity. Almost no one doesn't like it. Make a few cans in your spare time, you can eat them for more than half a year, which is healthy and nutritious.

Warm reminder: In fact, there are many kinds of blueberries, such as cranberries and black raspberries, which are familiar to everyone. Their ripe fruits are basically blue, with different particle sizes. They are characterized by moderate sweetness and sourness, rich fruit fragrance and delicate taste. In addition to being eaten directly raw, they are also important raw materials for making various fruit wines, drinks and applesauce.