1, first of all, this dish is the preparation of raw materials: fresh spare ribs a kilogram, a little onion, a little ginger, dahurica a little, a little anise, a little pepper, a little wine.

2, first of all, will buy the ribs chopped into mahjong pieces, mahjong pieces as the name suggests is the size of the block, you can also let the owner of the stalls to help us chop.

3, the next step is to focus on the chopped ribs block, put in cool water, rinse on half an hour standby, this step can effectively remove the blood and fishy flavor in the ribs. Make it into the flavor of the dish is not fishy and not greasy, the taste is also delicious.

4, use this time to prepare the head of the material, a little green onion, a little ginger, each sliced and spare, will be placed in a bowl, put two slices of Angelica dahurica, two star anise, a little peppercorns, the next began to make on fire.

5, then the pot of boiling water, water into a spoonful of cooking wine, will be cold water ribs pot, blanch five minutes standby, the process of skimming off the foam, five minutes after the fish out of the water standby.

6, then the net pot add a little oil, the head of the material into the pot sautéed, sautéed after adding a little water, the amount of water to no more than 5 fingers high ribs prevail.

7, then the ribs into the pot. Open large fire boil, medium-low fire stew to 20 minutes standby, twenty minutes later, just add a little salt seasoning can be out of the pot plate.