How long does zongzi cook?
If you cook zongzi in an iron pot, the water should be more than four or five centimeters, and it takes one or two hours to cook zongzi in the pot. When cooking zongzi, be sure to boil the water before dropping it. Soak the surface of zongzi in water, boil it again and cook it for about 3 hours with high fire. Do not add raw water in the process of cooking zongzi. Take it out when it's cooked. At this time, you can enjoy it beautifully after a while.
How to cook zongzi
Tips for cooking zongzi
When cooking zongzi, be sure to boil it before dropping it. Water should soak the surface of zongzi, then roll it and cook it for about 3 hours with high fire. Do not add raw water in the process of cooking zongzi. When cooking zongzi, press a heavy object on it to prevent zongzi from rolling too much when the water is boiling and spreading easily. Take it out when it's cooked. Open the leaves of zongzi when eating. Zongzi is fragrant and fragrant. Oil but not greasy, waxy but not sticky, salty and sweet, fragrant and tender.
How to cook zongzi
Method for boiling jiaozi in water
Guishui Zongzi is a characteristic of Guangxi and Guangdong. It is characterized by brownish yellow color, crystal clear, full bite, smooth Q-bomb and unique taste of Guishui. Put zongzi in the pot and cold water in zongzi. If zongzi floats on the water, it can be pressed into the water with a plate. The most traditional way to scoop water is to boil plant ash with water, let it stand for precipitation, and then take the supernatant, which is alkaline. Chencun, Shunde, Guangdong is rich in this solution, so it is also called Chencun to scoop water. The composition of scooping water is different from that of alkaline water, so the effect of using alkaline water instead of scooping water will be slightly different. The water that has been boiled with zongzi can also be used to cook eggs. The eggs cooked with this soup are soft, tender and smooth, and very delicious.
How to cook zongzi
Method for cooking zongzi in microwave oven
1. Get the materials ready first. Jiaozi should be fresh. Of course, the frozen ones in the supermarket will do. Fill the lunch box with boiling water.
2. Unpack the outer packaging of the bought zongzi (if you make it yourself, there will be no such step).
3. Put the jiaozi with the outer package removed into a lunch box filled with boiling water.
When everything is ready, put the lunch box in the microwave oven.
5. Turn off the microwave oven and turn it to high temperature for 5-8 minutes.
6. After the microwave oven automatically jumps, take the lunch box out of the microwave oven.
7. Take the zongzi out of the lunch box, then cut the thread on the outer layer of the zongzi, remove the leaves wrapped outside and open it, so that we can see the delicious zongzi.
Three cooking methods of zongzi
Use the microwave oven:
Put the zongzi into a container with a lid, sprinkle a little water on the leaves of the zongzi and heat it for 3 minutes.
2. Boiling:
Put the zongzi into boiling water, immerse the zongzi in the water level, and let the water boil again for 15- 17 minutes until the zongzi is cooked.
3. Pot steaming:
Put zongzi on a steamer and steam it for 20 minutes.