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Egg Dumplings

300 grams of flour, warm water. Lettuce moderate amount, cilantro moderate amount, scallion moderate amount, squash moderate amount, sweet noodle sauce moderate amount, garlic hot sauce moderate amount, several eggs

1, prepare the ingredients. 300 grams of flour, warm water. Lettuce moderate amount, cilantro moderate amount, scallion moderate amount, squash moderate amount, sweet noodle sauce moderate amount, garlic hot sauce moderate amount, several eggs. Then, pour the warm water slowly into the flour, stirring into flocculation;

2, and into a smooth dough, and then cover with plastic wrap, wake up for 1 hour. (pancake dough should be and a little softer, in addition to the rise time must be long enough);

3, lettuce clean, squash chopped, chopped scallions, cilantro chopped and standby;

4, take out the dough, kneaded well and standby;

5, will be divided into about 50 grams of the dough into a small dosage;

6, take a small dosage, roll it into a long strip, and then Wipe a layer of oil on the surface;

7, roll up the noodle, as shown in the picture;

8, roll out the dough, and then put it into the pan to start cooking;

9, cook until the cake is almost ripe, and then use chopsticks to tear a small hole in the center;

10, pour the egg mixture slowly into the cake, as shown in the picture;

11, continue to cook until the egg mixture is solidified and the cake is ripe;

11, continue to cook until the egg mixture is solidified and the cake is ripe;

12, continue to cook until the cake is ripe;

13, continue to cook until the cake is ripe.