Seasonal flower fish is a common fish living in China. Besides the name seasonal flower fish, they have many other names. For example, mandarin fish is one of their names. So seasonal flower fish and mandarin fish refer to the same kind of fish, and seasonal flower fish is mandarin fish, but with different names.

Mandarin fish, also known as boiled fish, belongs to perciformes in fish taxonomy. Taxonomically, it belongs to fatty fish. Siniperca chuatsi is a rare fish in the "three flowers and five Luo". Even before, it was difficult for ordinary people to afford it. At that time, the price of mandarin fish per catty was almost twice that of carp. Siniperca chuatsi has a flat body, a bulging back, a thick body and a pointed head. It is a mermaid in Heilongjiang and one of the "four famous freshwater fish" in China.

Tips for selecting mandarin fish:

1, high-quality mandarin fish, exophthalmos, transparent cornea, exophthalmos, black and white. ?

2. The mouth of fresh fish is slightly closed, but it is easy to open. The abdomen is normal and not swollen, and the cloacal foramen is white and sunken. ?

3. Gently press the fish belly with your hand, and its cloacal hole will not see sticky dirt overflowing, and your mouth is clean. ?

4. The gills of Siniperca chuatsi are bright red, the gills are clear, the scales are complete and shiny, and it is not easy to fall off. Fresh fish scales are bright and complete, neatly close to the skin, and there will be no sloppy shedding.