Raw materials: 1000 grams of lotus white, 2500 grams of 15% salt solution, 3000 grams of spice brine, 1 spice bag, 10 grams of white wine, 10 grams of mash juice, 30 grams of sugar.

Practice: ① lotus white to stalks, washed and drained, cut into 3 cm long rhombus, immersed in salt solution for 1 hour.　　　② salted lotus white fishing into clay pots, cover the bamboo fence, add spice packets, pour salt water and other ingredients, soak for 2 hours to become.　　

Soaking know-how: ① lotus white stalks to cut small pieces in order to soak in a short period of time. In the salting, turning 1 to 2 times.　　② spices in the spice packet for: white fungus 20 grams, 15 grams of dried chili, 5 grams of star anise, 5 grams of row of grass, 5 grams of primrose.

back to the meat

Making materials: five pancakes (also known as three layers of meat), garlic cloves, Pixian douban, soy sauce, sweet sauce, monosodium glutamate, chemical lard.

Cooking method: 1. Pork scraped clean, put into the soup pot boiled until just cooked, fish out to cool and cut into slices. Wash the garlic cloves and cut into horse-ear shapes.　 2. pot of oil, put the pork slices fried until the oil was "lamps nest" shape (that is, the meat slices rolled up), into the finely chopped Pixian bean curd stir-fried aroma color, add the sweet sauce fried scattered, fried incense, into the soy sauce, garlic cloves, monosodium glutamate stir-fried until the garlic cloves are broken into life, plate that is complete.

Features: strong flavor, fresh color and sweet.