Hebei Province is located in the North China Plain, has always belonged to the foot of the Emperor, the roots of the Imperial City, because the map contains Beijing, Tianjin, easier to be ignored. There are but for the Hebei people, hometown is always good, the water is hometown sweet, food is also hometown fragrance. Hebei's specialty local snacks, Hebei people even if they are outside, will still be mouth-watering it!
Hebei's snacks are not as famous as the southern snacks, not like the northeast Harbin specialty so characteristic, but it still has its own special flavor, long time outside always want to eat a mouthful of authentic Hebei snacks. Take a look at it with me.
Jinfeng Steak Chicken
Jinfeng Steak Chicken's history can be traced back to 1908, not only with the sealing of its coloring and frying, so that it is full of color, but also with the use of traditional Chinese medicine broth cooking. Jinfeng Steak Chicken has a savory flavor and soft, melt-in-your-mouth chicken, which is preferred for visiting the elderly during festivals, and children also love to eat it. It can also be made as a usual wine table side dish. I am often mid-autumn gift, bring two boxes, and practical and face.
Donkey meat roast
Donkey meat roast originated in Baoding, Hetao generation, according to historical records, donkey meat roast originated in the Ming Jianwen two years (1400 AD) has been 600 years of history. As the saying goes: Dragon meat in the sky, donkey meat on the ground. Donkey meat is low fat, high protein, weight loss. The flavor of donkey meat is tender and fragrant, with a lingering aftertaste. Donkey meat barbecue in Hebei is divided into several ways to eat, in Baoding local, there is the donkey meat and barbecue separately, eat with male chopsticks clip into the barbecue. There are also directly add a good donkey meat roast, divided into fat and thin, pure thin, weight loss can eat pure thin, generally I like to eat fat and thin together, eat once must also want a second time.
Cylinder stove bakery
Cylinder stove bakery originated in the Qing Dynasty, square and round type, color burnt, eat up very crispy and delicious. And there are many ways to eat it, you can eat it with noodles, or with leeks and eggs fried, you can also eat it alone, all have a different flavor. The layers of the cylinder stove baklava thin skin, every day to buy the cylinder stove baklava queue, go to the late can not buy it. Generally I am with sheep soup or with plate noodles, it with any kind of dishes with very excellent ~
cake rolled meat
Weixian, Xingtai, Hebei, cake rolled meat is one of the characteristics of Weixian snacks, mainly rolled beef, beef and selection of local high-quality cattle, taste mouth and teeth, color and flavor are good.
Ligustrum Palace Noodles
Ligustrum Palace Noodles is a specialty of Shijiazhuang, thin strip of hollow, can be used as a staple, can be used with soup. Especially children, the elderly, pregnant women, are very recommended. With a poached egg, it is nutritious and easy to digest. You can also have a bowl of Gongmian noodles in clear soup in the morning after a hangover, the stomach that comfortable. Generally I am cooked with sesame oil and curd, belonging to the feeling of the soup noodles, eat up very rice