Auricularia auricula soaked overnight is toxic and can no longer be eaten.

Auricularia auricula soaked for a long time can't be eaten because it contains nitrite. Careful analysis shows that some existing experimental data show that the nitrite content in auricularia auricula increases after soaking for 24 hours, accompanied by microbial toxins, the toxicity of which can not be underestimated, such as aflatoxin and penicillin.

In fact, in high temperature weather, not only auricularia auricula, such as dried mushrooms, dried beans, dried daylily, etc. are soaked for too long, but also produce biotoxins such as aflatoxin, which can cause poisoning symptoms such as vomiting and diarrhea after eating.

Extended information:

Four dietary taboos of auricularia auricula

1. Patients with hemorrhagic stroke should be careful to eat

Auricularia auricula has the reputation of "aspirin in food". Eating auricularia auricula regularly can inhibit platelet aggregation and reduce the content of cholesterol in blood, which is quite beneficial to the prevention and treatment of coronary heart disease, arteriosclerosis and cardiovascular and cerebrovascular diseases. Although auricularia auricula has many benefits, patients with hemorrhagic stroke should eat carefully because of their poor coagulation function.

2. Auricularia auricula must be cooked before eating

There is a substance called purine nucleoside in Auricularia auricula, which is called Auricularia auricula polysaccharide. It has strong anticoagulant activity, anti-platelet aggregation and antithrombotic effects. It should be noted that auricularia auricula can only improve the solubility of dietary fiber and auricularia auricula polysaccharide after being cooked at high temperature, which is helpful for absorption and utilization. Therefore, auricularia auricula must be cooked, and it should not be eaten directly after soaking in water.

3. People with dyslipidemia should pay attention to the consumption

People with dyslipidemia can eat auricularia auricula regularly, but it can only be used as an auxiliary means besides drug treatment, and it can be eaten 2 ~ 3 times a week.

4. Never eat food that is not suitable for black fungus together.

It has the function of anticoagulation, and it is not suitable for people with hemorrhagic diseases. Pregnant women should not eat more. Auricularia auricula should not be eaten with snails. In terms of food medicinal properties, cold snails, when encountering slippery auricularia auricula, are not conducive to digestion, so they should not be eaten together.

People suffering from hemorrhoids should not eat auricularia auricula and pheasant together, and pheasant has little toxicity, so it is easy to induce hemorrhoid bleeding when they eat together. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and they are prone to indigestion.

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