But I found a problem, that is, this dish is delicious only when it is cooked by a chef in a restaurant, and it is difficult for me to make that crispy taste at home. Later, I asked a chef friend, and he taught me three tips for cooking this dish: don't wash the cabbage, tear it by hand and fry it. As long as the cabbage made in this way is as delicious as that in the restaurant.
In fact, there are two ways to stir-fry cabbage with sweet pepper: one is stir-frying, which was taught by this chef friend. I prepared a cabbage and two sweet peppers, but I can't accept the step of not washing the cabbage. I know what he means, that is, the drying of water must be controlled. Generally, we just wash the cabbage and put it in the pot, which will affect the heating time of cabbage in oil. I still washed it, but after washing, I controlled the drying first.
Then tear the cabbage by hand. This step is also to make the cabbage taste better. Cooking will be bigger. After putting the oil in, stir-fry the cabbage and sweet pepper when the oil is hot. After stir-frying several times, quickly add cooking wine, vinegar, soy sauce and other seasonings and stir-fry evenly. I tasted it and it really improved a lot! You can also try!
Another way is cold salad: wash cabbage and sweet pepper and cut them into pieces, then boil water, blanch it, take it out and put it in cold water, dry it and put various seasonings according to your own taste. This method is more suitable for people who lose weight and does not contain any oil.