1. Patients with indigestion are not suitable to eat peas

Peas are rich in crude fiber. Crude fiber is not easy to be digested, so it will increase the burden on the digestive system, especially when fried. Ripe dried peas are more difficult to digest. Excessive consumption may cause indigestion, bloating, vomiting and other symptoms, so it is not suitable for patients with indigestion.

2. Patients with diabetic kidney disease are not suitable for eating peas

Diabetic patients can eat peas in moderation, but patients with diabetes and kidney disease are not suitable for eating peas. Patients with diabetes and kidney disease should avoid eating plant protein in their daily diet and can only eat animal protein, but only in small amounts.

3. Gout patients are not suitable for eating peas

Peas are legumes and contain a certain amount of purine, so gout patients are best not to eat peas in daily life. Gout patients who eat peas will have incomplete metabolism and produce uric acid. If gout patients consume peas for a long time, they may induce acute attacks of gout even during the remission period of gout.

4. Patients with weak spleen and stomach are not suitable for eating peas

Peas contain a lot of crude fiber, which will increase pressure on the digestive system, so patients with weak spleen and stomach are best not to eat them. peas, otherwise bloating will occur.