Its fat content is about 80%.

The fat content of Anchor butter is about 80%, which means that there are about 80 grams of fat per 100 grams of Anchor butter. Due to its high fat content, excessive consumption of Anchor butter increases the total energy intake of the body, which may lead to obesity and other health problems. Therefore, when consuming Anchor butter, be careful to control the dosage and avoid excessive consumption.

Anchor butter has a relatively high fat content, but it is also a natural and healthy ingredient. Butter is rich in nutrients such as vitamins A, D, E and K, as well as components such as unsaturated fatty acids, which have many benefits for the human body. Moderate consumption of Anchor butter can also provide the energy needed by the body and maintain normal physiological functions.