Marinated beef should be boiled in cold water. After the water boils, take out the beef, add water again, add some seasonings and bring to a boil with strong fire, and then turn to low heat for about two hours. Before making braised beef, blanch the beef and let it cool slightly before marinating.

Beef has a bad smell, which needs to be blanched before it can be removed. If you marinate beef, you'd better choose beef tendon meat, and you can add some pepper when you blanch it, which can effectively remove the smell of beef. Because beef is difficult to cook, in order to cook faster, you can soak beef and add some cooking wine and ginger when soaking, which can completely eliminate the odor on beef.

Soaking beef should be done before blanching, which means soaking beef first and then blanching. After the blanching work is done, you can marinate the beef. Before marinating beef, add an appropriate amount of cold water, boil the water, then take another pot, add hot water, and then put all the beef and marinade in.

When marinating beef, you should first boil it with high fire, and then simmer it slowly with low fire, so as to make the beef more soft and rotten. If the heat is too strong in the process of marinating, it will affect the taste of beef. In addition, after stewing, it needs to be soaked for a period of time. The longer the beef is soaked, the more delicious it will be, so try to extend the soaking time.