Accessories: soy sauce, salt, rock sugar, dried tangerine peel 1 piece, soy sauce, 2 fragrant leaves, cinnamon 1 piece, onion, pepper, ginger 1 piece and red pepper.

Steps:

1. Wash pork for later use.

2. Peel the lotus root.

3. Prepare dried tangerine peel, pepper, rock sugar, onion, fragrant leaves, cinnamon and red pepper.

4. Put the lotus root and pork into the casserole.

5. Put all kinds of spices.

6. Add soy sauce and soy sauce.

7. Add the right amount of water, add enough at one time, and turn the fire to a small fire.

8. Cook until 1 to 1 half an hour. Add salt when you can pierce the lotus root and meat with chopsticks. Don't pick it up immediately, just soak it for half a day.