How to Make Sliced Lamb in Clear Soup

Lamb Soup

"A lot of people start eating lamb in winter.

I used to basically not eat lamb, but this year we opened a lamb restaurant next door to our house. The sheep are freshly killed every day, so the lamb is fresh and business is booming.

I went to eat several times and found that the lamb soup is really good

After learning, I can make lamb soup too.

Light and delicious."

Ingredients

Main Ingredients

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Lamb 500 grams

Supplementary Ingredients

Scallion

Three

Salt

2 spoons

Black Pepper Powder

2 spoons

Ginger

2 pieces

Pepper

Amount

Cinnamon

Angle star anise

How to make lamb soup

Wash the mutton, add salt, ginger, and de-water. Remove the white foam.

After removing the water, wash the lamb with water and set aside

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Slice the ginger. Put the lamb and ginger slices into the pot together

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Prepare the condiments

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Put the condiments into the gauze and wrap them. Put them together in a pot. Add water and salt and start simmering. I used a pressure cooker. Pressurize for 20 minutes and turn off the heat.

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While the lamb is simmering, start chopping the green onions.

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Put pepper in a bowl and serve the lamb soup. Sprinkle chopped scallions on top to serve! The delicious lamb soup is ready.

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Lamb soup finished picture

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Cooking Tips

1. Lamb should be removed from the water

2. Pepper You can put it in a pot and simmer with the lamb or in a bowl

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