1, wash all the ingredients, boiling water standby.

2, the pot of soup boiling, put ginger and the above miscellaneous fungi stew 10 minutes, seasoned salt, pepper burned to taste can be.

Beef Mushroom Soup

Ingredients:

Fresh beef tendon, raw shiitake mushrooms, cremini mushrooms, tea tree mushrooms, green onions and ginger, wolfberries, carrots.

Method:

Wash the beef and all kinds of mushrooms. Then marinate with sugar wine salt, cornstarch, clean oil in moderation and green onion ginger slices and leave it for 10 to 15 minutes.

Next, wash all kinds of mushrooms, cut off the root, and cut the carrot.

Then put the right amount of water into the pot to boil, put the mushrooms in, the soup boiled.

Pour in the corned beef and carrots, cover the pot and continue to stay on the boil.

When the soup boils, turn off the heat and continue to cook for another 10 to 15 minutes, you can start the pot, do not boil for too long, so that the beef is not tender to eat.