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What effect does Chinese traditional medicine vinegar corydalis have?
Corydalis taste: pungent; Bitter; Temperature; Non-toxic

Meridian tropism: entering the liver, stomach and heart meridians.

Efficacy and function: promoting blood circulation; Qi; Pain relief. It is used for the pain syndrome of qi and blood stasis; This product is pungent, dispersing and warming, "can stagnate qi in blood, and stagnate blood in qi, so it is specially used to treat all kinds of pains in the whole body" and has strong analgesic effect. Commonly used for chest pain, stomachache, hypochondriac pain due to stagnation of liver qi, dysmenorrhea, postpartum abdominal pain due to stagnation of blood stasis, cold hernia, traumatic injury, rheumatic arthralgia, etc.

Vinegar corydalis yanhusuo: clean corydalis yanhusuo, mix well with vinegar, soak until the vinegar is completely absorbed, fry in a pot with slow fire until it is slightly dry, take it out and let it cool; Or clean Rhizoma Corydalis, add vinegar and cook in a pot until the vinegar is completely absorbed, dry, take it out and let it cool. Vinegar can enhance the analgesic effect.