Materials

Main ingredients: 1000g glutinous rice, 25g lotus seeds,

Accessories: 12g citrus, 15g sunflower seeds, 15g raisins, 10 plums grams, 20 grams of cucumber, 25 grams of walnuts,

Seasoning: 30 grams of red and green silk, 50 grams of wheat flour, 250 grams of white sugar, 50 grams of lard

Method

1. Crush the sugar; cut the lotus seeds, various fruits, and walnut kernels into fine pieces; add 25 grams of flour and a little water to make a paste, then add lard and another 25 grams of flour, mix well, and then mix the raw materials Mix and knead evenly, flatten with the back of a knife, and cut into cubes to make the lotus seed eight-treasure stuffing.

2. Wash the glutinous rice and soak it in cold water for 2 hours. Soak the dried malan in cold water.

3. Wash 300 grams of rice dumpling leaves, put them into a pot, add water to boil until soft, remove, drain and set aside.

4. Take 3 rice dumpling leaves, with the hairy sides facing each other, first put 1/3 of the glutinous rice, add eight treasure fillings, then put in 2/3 of the glutinous rice and wrap it into a triangular rice dumpling, and use wet horse lotus grass to tie the waist. Tie them well to make rice dumplings.

5. Put the wrapped rice dumplings into the pot, add water and cook over high heat for about 2 hours, then simmer over low heat for about 3 hours before eating.