The home practice of shredded pork with fish is as follows:

Materials: 210 grams of pork tenderloin, carrots, 2 green peppers, 100 grams of fungus, 3 cloves of garlic, 3 slices of ginger, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 tablespoon of corn starch, and 5 mushrooms.

Steps:

1, wash the side dishes, cut them and set aside.

2, soak green peppers in salt water to remove the spicy flavor.

3, shredded meat cut, put salt, soy sauce, oyster sauce, ginger, marinate.

4, soy sauce, oyster sauce, sugar, vinegar, cornstarch, pour the right amount of water, mix well, standby.

5, the pan is hot, put the oil, turn the pan around all wet with oil, and then stir fry shredded pork, sheng out standby.

6: Heat the oil, sauté the onion, pepper and garlic, and add the side dishes.

7. Pour in the shredded pork and stir-fry, then pour in the sauce along the side of the pan. Finally, drizzle some sesame oil, out of the pan on the plate.