1. Natural deicing method
This method is very simple, just unplug the refrigerator, open the door, take out all the food and drinks, and then wait for the frost to melt naturally. This process takes about 2-3 hours. After deicing, wipe the inside and outside of the freezer with a paper towel or towel, and put the food and drink back in the original way. If there is excess water, try to dry it with a dry towel. This method is simple and easy, without using any tools, and at the same time, it can avoid the damage of the freezer.
2. Clean defrosting method
Clean the broken ice, food residues and oil stains at the bottom of the plate with a soft brush or a sparerib knife, and then wipe them with a towel or paper towel. Then mix clean water with white vinegar water or soapy water, soak towels or sponges, and wipe every corner in the freezer, paying special attention to dead corners such as the turntable. After cleaning and deicing, wipe it thoroughly with a dry towel. It is also necessary to hang activated carbon or charcoal bags in the freezer to let them absorb moisture to prevent the freezer from frosting again.
3. Steam deicing method
De-icing with steam is an efficient method. Just turn on the water heater in the freezer, turn off other household appliances, wait for the steam to melt the frost in the freezer, and the steam temperature must be moderate to avoid burning out the refrigerator substrate. The advantages of using steam to de-ice are high speed and high cleanliness, and it is more convenient to reach the dead corner of the freezer and remove more frost. The disadvantage is that you need to buy a special steam deicer, so the cost is high. At the same time, special care must be taken during use, and the safety requirements in the operation manual must be observed.
In short, no matter which method, it needs to be cleaned and deiced regularly, which can make the freezer better protected and prolong its service life. It is recommended to deice every other month. In addition to regular cleaning, you should also pay attention to maintaining proper temperature and humidity, reducing the residue on plates and frequently opening the freezer in low season. These methods can reduce the frosting of the freezer and limit the number of refrigerators, thus making your household appliances more durable and have a longer service life.