Home cooking of lamb chops stewed with white radish is as follows:

Main ingredients: 800 grams of lamb, 1 white radish.

Accessories: 3 slices of ginger, 2 sections of green onion, 1 tablespoon of rice vinegar, 15 peppercorns, moderate amount of cooking wine, moderate amount of salt, moderate amount of pepper, goji berries 10.

1, the lamb clean, cut into 4 cm square block.

2, soak in water for more than 2 hours, soak out the blood, and change clean water a few times in between.

3, soak the lamb during the preparation of other ingredients, the first white radish cut off 2 large (blanching lamb used to remove the stench), the rest of the cut into 4 cm or so of the block, ginger cut 3 slices of scallions cut two.

4, ready to blanch mutton: pot add cool water, put in the soaked mutton, put two pieces of white radish into it, and then put pepper and a spoon of rice vinegar. (Peppercorns and rice vinegar can effectively remove the stink, radish can absorb the stink).

5, high heat to cook out the foam, with a leaky spoon constantly skimming out the foam, about 5 minutes to cook no longer out of the foam can be.

6, lamb blanched and served out. (pot of two slices of white radish thrown away do not want).

7, the next stewed lamb: blanched lamb into the rice cooker, add hot water, put in the green onion and ginger, pour the right amount of wine, start stewing, lamb to stew about 2 hours. (Water once added enough, like to drink mutton soup on more, you can according to their own taste to put a variety of big spices).

8, mutton stewed to about 1.5 hours, put the white radish in, at least another half an hour, until the radish and mutton are cooked through.

9, 10 minutes before leaving the pot, put in the wolfberries, add salt and pepper to taste.