Preparation materials: red bean paste, vegetable oil and sugar.

Production steps:

1, prepare a thin red bean paste stuffing, put it in the pot to prevent it from sticking to the pot, and put a spoonful of oil.

2. Always turn on the minimum fire and stir fry. If it is not sweet enough, you can add sugar again. If the sweetness is enough, this step can be omitted.

3. Stir-fry until the water in the bean paste volatilizes, which is a little sticky. When stirring, you will feel great resistance.

4, be sure to keep stirring, and the whole process is small fire. At this time, the bean paste obviously begins to be sticky.

5, slowly increase the resistance, it is difficult to slip off the shovel when provoked with a shovel.

6, until the water is completely fried, it is completed, this is a fried state.

7, the finished product map, you can rub the stuffing, or you can cool it and put it in a sealed container and put it in the refrigerator for refrigeration.